Tuesday, January 17, 2023
Manaus, Brazil
Monday, January 16, 2023
Parintins, Brazil
Last night was the usual fare of trivia (very hard questions this time), a musical show and a room service dinner (just because we wanted to try it).
Doug went up to the upper decks to
bug hunt again early this morning. Some new varieties on board today including
some crickets which were singing. The camouflage pattern on some of the large
moths is truly amazing (see pic – insect was about 5 inches long - the photo
almost seems like it’s out of focus, but it
is not – what a great adaptation – keep your predators vision out of
focus)! Apparently a bat was attracted to the bugs too and needed some help
from a passenger to get air born for the return flight (wonder if he made it).
We dropped anchor in the
Amazon at Parintins this morning at about 8 am and went to shore by tender. The poor tender driver was getting
parking directions from several people on the dock, each telling him do go in a
different direction.
Parintins
is basically an island surrounded by three others. We watched daily activities in
the life of the people living on the river island. Because there are no roads
out of town, all along the harbour there were many boats of all sizes, each with
a pretty precarious “ramp” to board. We watched men packing huge sacks of grain
onto the boats and even two guys trying to load a big mattress. And of course
the usual suitcase carriers heading to who knows where, hammocks swinging
inside the boat as no place is provided to sit or lay down for longer voyages.
On our
walk from the pier to the venue we passed the market where they were selling
fresh veggies and fruit and a big selection of fish. Also lots of vendors with
their touristy stuff. We had to do some shopping!
The municipality of
Parintins (population 115,000) is famous within Brazil due to the folk festival
which takes place in June each year depicting Boi-Bumbá a story about a bull that was resurrected. The dancers, in mardi-gras style, put on a rendition of this
festival for us cruisers and it formed the basis of this morning’s excursion. It
was colourful and exciting with many costume changes and hard driving, drum-laden
music.
Tonight it
is on to Manaus, the so-called “Paris of the South”.
Camo moth Busy harbour Market Boi Bumba Dancer Exciting production
Colourful |
Sunday, January 15, 2023
Santarem, Brazil
For dinner last evening we went to the specialty Italian restaurant and enjoyed an excellent meal. We then played trivia by ourselves (team members still all at dinner) Dinner was followed by a comedy-magic show put on by the cruise director. In our stateroom in the evening was a certificate testifying that we have crossed the Equator. We can put that with the one we got for crossing the Arctic Circle!
Located at the confluence of the Tapajós and Amazon Rivers, Santarém has an
estimated population of 350,000. Because of the crystalline waters of the
Tapajós River, Santarém has more than 100 km of natural beaches including
one known as the "Caribbean in Brazil." thus has become a
popular tourist destination.
Both rivers run along many kilometers
in the front of the city, side by side, without mixing. Amazon's milky colored
water carries sediment from the Andes in the East, while the Tapajós's water is
somewhat warmer and has a deep-blue tone. This phenomenon is called "The
meeting of the waters" by the locals.
We sailed alongside Santarem about
0630 this morning and Doug went to the top deck to bug hunt (see pics). As
previously mentioned the various insects are attracted to the lights of the
ship during the night.
This morning we were able to
experience our first tendering situation as we are anchored in the middle of
the river and needed to get to shore for our tour. They use the ships lifeboat vessels, spacious but also warm. These enclosed vessels hold about 100 people.
We had been warned about the tour
buses being old and not to our standards but they were the most spacious we
have had so far. No air conditioning, though. Our tour guide, Maria, did an
excellent job. Her English was originally self-taught by watching subtitled
movies but later took English in high school and university. She was a lawyer for
a time but got tired of helping criminals get free so became a cop and does
tours on the side. We realized how lucky we were with her for our guide when we
were paired up with another group for a short while and you couldn’t understand
anything their guide was saying.
Our tour started with a visit to a
demonstration flour mill. They showed us how they traditionally prepare the
cassava flour and offered us treats made from it as well as numerous different
fruits including star fruit, pineapple, orange, banana and the stinky but very
flavourful jack fruit as well as raw and roasted brazil nuts. They also
demonstrated how rubber was extracted from the tree.
Other stops on the tour included a Cathedral
and a museum. We also were taken to the meeting of the waters. All in all, a
very informative tour but it was hot and humid.
Tonight we change back to Atlantic
time (Brazil has 4 time zones) on our way to our next Amazon port - Parantins.
This morning's bug collection |
Ship's tender |
Making cassava flour |
Selection of native fruits |
Extracting rubber |
Meeting of the waters |
Local fisherman |
Burial vessel with human remains |
Cathedral |
Cathedral ceiling |
Saturday, January 14, 2023
Cruising the Amazon
Yesterday evening we had dinner in the buffet (Chilean “Alaska” crab - yum), played trivia, as usual, and attended a performance by a Canadian female singer impersonator (important that the word “singer” is in there) from Sarnia, Ontario. She did a range of famous singers from Cher and Dolly Parton to the Four Seasons – excellent show.
Overnight we sailed to Macapa, the entrance city to the Amazon
(“the capital of the middle of the world’) where we took 4 river pilots on
board (they must be on duty 24 hours so need enough for shift work). Also we
cleared immigration very quickly. We crossed the equator to get there and
apparently will be provided with a certificate to prove it! It is such smooth
sailing now. We are seeing more people out and about. And we can see land off
both sides of the ship though we are told that may not be the case the further
we go up this huge river.
While having breakfast we saw some dolphins feeding. We were
able to spot them as birds brought our attention to the area by circling around
before the dolphins popped up. We also noticed the first of what apparently
will be many amazon bugs attracted to the ship. We are asked to keep our
curtains closed at night to cut down on the bug attracting light. I think
you’ve all heard the joke about the farmer’s wife had triplets. After the
second one he said to the midwife “do you think it’s the lights that’s
attracting them?”
After breakfast we attended a travelogue by the cruise
director and figured out he was the same guy who was our director 10+ years ago
when we were on our Mediterranean cruise with Oceania Cruises! Norma confirmed
this with him. River boats
The waters are very brown. Not polluted per se but full of
silt from all the upriver tributaries. We have been asked to conserve water as
the water treatment plant they use to provide our water can’t work – filters
get plugged. Good thing we did laundry a few days ago.
It is quite enjoyable to sit out on the veranda and watch
the jungle go by. On the shore amongst the tress are houses on stilts. Most
have power via gas generators but the only access is by riverboat. Apparently
they are very dependent on their gardens and fishing. Having said that it is
hot and humid but actually quite pleasant in the shade with the breeze from the
ships movement. You just have to be sure to clean off the camera lenses and
binocular eye pieces before use as they fog up quickly.
We have been surprised how many of our older generation are
controlled by their cell phones. We had thought it was for the younger
generation but as documented by the attached photo???
Just back from the talk on the upcoming ports. Some things to look forward to as we experience Brazil. We are due into our first Amazonian port: Santarem tomorrow morning.
River pilot station |
River pilots coming aboard |
Amazon insects coming aboard |
Riverboat docks |
Amazon forest with house on the riverbank |
"Mature" cellphone addicts |
Friday, January 13, 2023
Cruising the Atlantic Ocean
Yesterday evening we had dinner at the Chef’s Table again. 5 courses of California cuisine with 5 wine pairings (interestingly none of the wines were Californian). Although the meals there are very good, it is not the place to go if you are famished. The appetizer was a dressed sweet potato chip. Yep, one chip about the size of a 50 cent piece in the center of a big plate. Norma amused herself by watching the reaction of other guests to this presentation. Wonderment, surprise, smiles, then laughter and finally one bite to devour and surprise again at how tasty it was, leaving you wanting a dozen more.
In the evening we played trivia as usual, this time with a
whole different team that invited us to join them. We did very well and were
only one correct answer off from winning. After that we went to another musical
performance (see pics).
We should mention at this point that the “moderate” seas of
the Atlantic are not conducive to sound sleeping in spite of our comfortable
“queen and a half” bed. At dinner last night on a lower deck we had a window
table and the view was not too dissimilar to that through the window of a front
loading washing machine. Luckily it got dark soon after we sat as you didn’t
want to watch the huge swells and think about food. Although we are getting a bit used to the
constant motion it will be nice when it decreases in the Amazon River. As
mentioned before, motion sickness is generally not a problem for us but we
suspect that a few of the guests are suffering.
With having another day at sea we are taking in as many of the
guest lectures as we can. They are all well done and these past few days has
seen the theatre full with everyone having a similar idea. Today, after an
afternoon trivia session we went to the naturalist’s talk on the Amazon.
Currently we are slowly proceeding toward the mouth of the river and the water
has taken on a very brown colour. About 20% of all the water from all the
rivers worldwide that dump into the oceans comes from the Amazon. It is the
start of the rainy season now so that explains where all the water comes from –
high humidity out there – it’s like a sauna. We are due to pick up our river
pilots tomorrow morning before we enter the Amazon proper. By the way, the ride has smoothed markedly.
Norma is taking in another movie in the theatre today.
Ship's vocalists |
Amazon muddy water out to sea |
Our present position |
Thursday, January 12, 2023
Isle Royale, French Guiana
Yesterday evening we had dinner in the buffet restaurant then played trivia. We were short two players again. Later we attended a musical concert featuring an excellent musician who played multiple instruments including a "headless" guitar which he said that was all he could afford.
In the morning we attended the naturalist’s lecture on porpoises and whales of the Caribbean and the Amazon. Perhaps we will see some pink dolphins when we get to the Amazon.
We arrived at Isle Royale at about 12:30 only to find a freighter in our way. What was worse was the “moderate” seas refused to subside which resulted in the cancellation of our trip to the island. There is no docking for our cruise ship on the island so the tenders (small boats) used to transfer us could not safely operate. We are disappointed but understand.
One of the most notorious of French Guiana’s prison colonies was located on the Islands of Salvation, three small islands, now serving as nature reserves and day-trip holiday destinations for the French Guianese. During prison times, they were collectively called Devil’s Islands, a name that remains with the smallest of the three. We were to visit the largest of these, Ile Royale, to tour the prison remains and attempt to understand what life was like for the prisoners.
Instead, in the afternoon Norma went to the theatre to see the
murder mystery movie: “Death on the Nile”. Doug was going to go because he
thought they announced the title as “Death of the Nile” and was expecting a
biologically oriented documentary. Norma laughed at him. Well not really laughed. Just rolled her eyes and chuckled.
Isle Royal and the Freighter |
Isle Royale |
Model of the Viking Sea |
Atrium and grand piano |
Our stateroom |
Wednesday, January 11, 2023
Cruising the Caribbean Sea
After we left Barbados yesterday the sea became, well, the open ocean and the rougher ride started. Keep in mind that the Viking Sea is a relatively small cruise liner (900 passengers) which is what is needed to navigate the Amazon River. We pay for that with a bouncy ride getting there. Neither one of us is particularly prone to motion sickness but it is not as pleasant a trip. Navigating the hallways can be challenging in particular as not all have grab rails. The captain says we have 6-8 foot swells and calls it “a nice day on the Atlantic”.
While in port yesterday Doug bought Norma a new Pandora
charm depicting flags of Barbados (see picture) for her travel bracelet. We then
dressed up for dinner in one of the specialty restaurants: Manfredo’s Italian.
Very nice meal. In the evening we played trivia as usual. Still have not won
but we were shorthanded once again.
This morning Doug had a chat with the ship’s naturalist as
he does “office hours” on an observation deck with his binoculars and camera. While
he chatted Norma got in some steps briskly walking around on the walking track
trying not to fall over with the swell.
The shower experience in these swells is interesting. You
have to wait to open the door as the swells take the shower water to the drain,
to the door and back again until it is empty.
Also this morning we attended a presentation by the head
chef (Filipino) and the pastry chef (German). They incorporated a bit of a
comedy routine into their cooking demonstration which made it fun for everyone.
As promised we include more pictures of the ship to give you
a better flavour of the facilities.
Tomorrow we stop at Isle Royale and tour part of the famous
Devil’s Island French prison. Have you seen the movie “Papillon”?
Charm with Barbados flag on flip-flops |
Hold on! |
Chef's demo |
On board shopping |
More on board shopping |
Viking history display on board |
Wines selection |